LIFE is a DANCE if you take the STEPS. This is my DANCE. The story of my LIFE.

Dancing is moving to the music without stepping on anyone's toes, pretty much the same as life.

Roasted Pork Tenderloin with Garlic and Rosemary

on February 14, 2016



6 pcs Pork Tenderloin (May use Beef Tenderloin)

1/2 Japanese Soy Sauce (you may use Kikkoman Soy Sauce)

1 head garlic, peeled and chopped

1 tablespoon dried rosemary (you may use 4-5 sprigs of fresh rosemary)

1/4 teaspoon black pepper

2 tablespoons melted butter for brushing




  1. Combine Pork, soy sauce, garlic, rosemary and pepper in a bowl or place it in a plastic food container. Marinate in the Refrigerator for an hour. (I did mine overnight as I had to prepare it ahead of time)
  2. Heat the pan add oil.
  3. If you will be using an oven, preheat oven to 350 F, brush a roasting pan generously with melted butter.
  4. Fry the pork by batch until golden brown.
  5. Add the marinated sauce and cook for another 5-10 minutes.
  6. For oven cooked – Transfer the pork including the marinated sauce in a pan and roast for 30-45 minutes or until brown.
  7. You may serve it with fresh salad and rice pilaf.




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