LIFE is a DANCE if you take the STEPS. This is my DANCE. The story of my LIFE.

Dancing is moving to the music without stepping on anyone's toes, pretty much the same as life.

Pineapple-Glazed Roasted Spareribs

on December 23, 2012


1 kilo pork belly with ribs (liempo),
      sliced into 3/4- to 1-inch-thick
1/2 cup soy sauce
2 tablespoons brown sugar
1 1/2 teaspoons minced garlic
1 teaspoon pepper

For the Pineapple Barbecue Glaze
1/3 cup crushed pineapple
2 tablespoons pineapple syrup
      (from can of crushed pineapples)
1/3 cup sweet blend tomato ketchup
2 tablespoons soy sauce
1 tablespoon white vinegar
1 teaspoon Worcestershire sauce
1 1/2 teaspoons minced garlic
2 tablespoons brown sugar
1/4 teaspoon pepper
1/4 teaspoon salt


1  Marinate pork in soy sauce, brown sugar, garlic, and pepper for at least 6 hours. I used the 9-minute marinator so it only took me 18 minutes because I marinated it twice.
2  Make the glaze: Combine all ingredients in a small saucepan. Bring to a boil then let simmer for 2 to 3 minutes. Set aside.
3  Put marinated pork in a baking dish. Brush both sides with glaze.
4  Bake in a preheated oven at 375ºF for 30 to 40 minutes until ribs turn brown, basting with remaining glaze every now and then.


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