LIFE is a DANCE if you take the STEPS. This is my DANCE. The story of my LIFE.

Dancing is moving to the music without stepping on anyone's toes, pretty much the same as life.

Bihon Guisado

on August 3, 2012


1/4 kilo pork, cut into small thin slices
1/4 kilo chicken , cut into thin slices
Ajinamoto Umami Seasoning
3 Tablespoons soy sauce
1/2 Cabbage, sliced into strips
2 Small carrots, sliced into strips
2 Tablespoons Sesame Oil
Pancit Bihon Noodles
3-4 Cups of water
Magic Sarap
Sesame Oil – optional


1. Grease a large pan with oil.
2. Saute the pork and chicken.
3. When cooked, add the water.
4. Season with a very small amount of Umami seasoning and add the soy sauce.
5. Cover and wait for it to boil.
6. Check If the taste is already ok.
7. Add the pancit bihon noodles.
8. Soak noodles into the boiling water in about 5-10 minutes or until all liquid evaporates completely.
9. Add the cabbages and carrots and simmer for a minute or two.
10. Add soy sauce if needed.
11. Add the magic sarap.
12. Add the sesame oil If preferred.


2 responses to “Bihon Guisado

  1. Yummmm 😀 one f the pinoy food i love

  2. anne1109 says:

    Thanks sis. =) This is actually my favorite.Naka ilang luto din ako bago ko na perfect yung recipe ng mom ko. =)

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