Ingredients
1 kg boiled ube (mashed)
1 can carnation condensed milk
1 can carnation evaporated milk
Proceure:
1. Peel ube and boil until soft.
2. Mash the ube.
3. In a pot, place the ube. Add the evaporated and condensed milk.
4. Simmer over low heat while mixing continuously.
5. Ube is cooked when you get a sticky consistency.
Super Yummy. =) This is Aidan’s favorite dessert.
LIFE is a DANCE if you take the STEPS. This is my DANCE. The story of my LIFE. 
looks delicious! follow kita sis ha? 🙂
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Wow, my favorite! I know how easy to make ube jam, but I am lazy to do it esp. now that it's hard to find real ube (like violet ube) for halaya. Buti nung sa province, madami ube ang lola ko!
Visiting from GT. Hope you visit back! 🙂
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Minsan tinatamad din ako gumawa nito sis. Nakakangalay kasi. hehe Sa palengke sa amin madaming Ube lagi. Pero mahal naman. hehehe
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Thanks sis Cecil. =) Follow din kita. =)
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hirap gawin so we always buy lang! yummy!!
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hehehe. Oo nga. I remembered the first I cooked this as a Christmas gift to Tito and Titas. Nagkanda paso paso ako. hehehe
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