LIFE is a DANCE if you take the STEPS. This is my DANCE. The story of my LIFE.

Dancing is moving to the music without stepping on anyone's toes, pretty much the same as life.

Ube Haleya

on July 30, 2012

Ingredients

1 kg boiled ube (mashed)
1 can carnation condensed milk
1 can carnation evaporated milk

Proceure:

1. Peel ube and boil until soft.
2. Mash the ube.
3. In a pot, place the ube. Add the evaporated and condensed milk.
4. Simmer over low heat while mixing continuously.
5. Ube is cooked when you get a sticky consistency.

Super Yummy. =) This is Aidan’s favorite dessert.
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6 responses to “Ube Haleya

  1. Cecil D. says:

    looks delicious! follow kita sis ha? 🙂

  2. Mrs. Kolca says:

    Wow, my favorite! I know how easy to make ube jam, but I am lazy to do it esp. now that it's hard to find real ube (like violet ube) for halaya. Buti nung sa province, madami ube ang lola ko! :/

    Visiting from GT. Hope you visit back! 🙂

  3. anne1109 says:

    Minsan tinatamad din ako gumawa nito sis. Nakakangalay kasi. hehe Sa palengke sa amin madaming Ube lagi. Pero mahal naman. hehehe

  4. anne1109 says:

    Thanks sis Cecil. =) Follow din kita. =)

  5. hirap gawin so we always buy lang! yummy!!

  6. anne1109 says:

    hehehe. Oo nga. I remembered the first I cooked this as a Christmas gift to Tito and Titas. Nagkanda paso paso ako. hehehe

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