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Creamy Tuna and Bacon Fettucine in White Sauce

on April 23, 2012

Here’s another recipe that was given to me by a friend. I just added a little twist to it by adding bacon and green peas.


Tuna Flakes in Oil (Drained)
Bacon (chopped into strips)
Mushroom in can
Cream of Mushroom
Evaporated Milk
All purpose Cream
Frozen Green Peas
Black Pepper
Minced garlic
salt and pepper
chicken cube


1. Cook Pasta according to package directions, drain.
2. Heat butter and oil, add garlic and saute until browned.
3. Add the drained tuna and the green peas.
4. Add the mushroom.
5. Add the Cream of mushroom, evaporated milk and all purpose cream.
6. season with salt, pepper and 1 chicken cube
7. Turn down the heat and mix everything.
8. Add chicken broth or some of the pasta water until you get the desired consistency
9. Place the pasta on plate, spoon sauce over.

 Serve and Enjoy! =)

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